SORMAC B.V.
Vegetable processing equipment
Reliability, quality, knowledge.
Sormac provides process solutions for CEA-grown products. We've been focused on processing leafy vegetables since the 1990s and have developed new principles for delicate products with indoor growers. We help businesses grow using gentle treatment and proven systems, delivering the highest quality product, regardless of the growing method. Our gentle treatment of all products is continued after harvesting, ensuring you can deliver the highest quality product.
STAND NUMBER:
01.541
CATEGORIES:
Trading regions
Americas:
Argentina, Brazil, Canada, Chile, Colombia, Costa Rica, Cuba, Guadeloupe, Guatemala, Honduras, Mexico, Panama, Paraguay, Peru, United States
Australasia+Pacific:
Australia, New Zealand
EVENT:
GreenTech Amsterdam 2025
ADDRESS:
Huiskensstraat 68 5916 PN VENLO Netherlands
WEBSITE:
Products
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Recipe conveyor RB
The recipe conveyor is provided with 4 load cells
Loose-leaf products are discharged manually or from an infeed conveyor onto this belt. Either after a predetermined period or continuously, this weighing conveyor discharges the product on, for example, an elevator belt. The programme of the weighing conveyor is processed in the central control box. In case of manual discharge and/or mixing, the touchscreen (option) is used to indicate which product in what amount needs to be added. The programme allows storage of various recipes.CEA Harvester CH-30
Harvester
The CEA Harvester is used to harvest product grown in the greenhouse. Gutters are fed to the machine by a conveyor, and perfectly aligned with the center of the cutting area. Two circular knives, slightly positioned above the gutter are also height adjustable, cutting the leaf from the stem. The leaves fall onto a collection conveyor, which brings them outside the machine onto a conveyor forfurther processing. The gutter passes through the machine and collects from the other side. At the cutting area,