KUBO Greenhouse Projects B.V.
For a Growing World
With 80 years of experience, the KUBO Group provides innovative solutions for growers around the world. You will find our solutions in the countryside and in the desert. In the tundra and in the middle of the city. With the specific services that go with them, including horti software, cultivation systems, screen installations and installation technology.
STAND NUMBER:
01.415
EVENT:
GreenTech Amsterdam 2025
ADDRESS:
Vlotlaan 710 2681 TX MONSTER South Holland Netherlands
WEBSITE:
Products
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Ultra-Clima Greenhouse
Ultra-Clima is KUBO’s high-tech greenhouse for year-round, efficient, and sustainable cultivation worldwide.
The Ultra-Clima® also makes it possible to cultivate with minimal consumption of fossil fuels. Or to even use heating sources that do not impact the environment at all, such as geothermal heating. By burning less energy, CO2 emissions are optimised significantly. The reuse of water also guarantees minimal use of scarce water.Venlo Greenhouse
High-tech Venlo greenhouses by KUBO for smart, sustainable, and efficient crop production.
KUBO’s advanced Venlo greenhouses, including the W3 and W4 glass roof systems, offer optimal light transmission, climate control, and durability. Designed for sustainable and efficient cultivation, these greenhouses support high yields while minimizing energy use and environmental impact. Ideal for modern growers aiming for precision farming.Carbon Negative Greenhouse
This greenhouse absorbs more CO₂ than it emits, using outdoor air for plants and eliminating external CO₂ sources for greener production.
The carbon negative greenhouse uses outdoor air for CO₂ supply, eliminates external sources, and reduces emissions. Smart ventilation allows it to absorb more CO₂ than it emits, contributing to sustainable food production. Commercially, it enables year-round, efficient cultivation with a smaller ecological footprint. Ecologically, it reduces emissions and waste. Socially, it enhances food security, creates jobs, and meets the growing demand for sustainable food supply.