The grand opening of GreenTech Amsterdam 2025! (By invitation only)
GreenTech 2025 kicks off with an inspiring opening ceremony themed around Passion. Expect a welcome address, a keynote by a government representative, and a surprising creative intermezzo to set the tone for the days ahead.
Keynote speakers Patrick Deckers and Wendy Walrabenstein will highlight the link between healthy food and healthcare. We’ll also announce the winners of the Concept & Innovation Awards, celebrating the industry’s most forward-thinking solutions.
The ceremony concludes with a festive moment to officially open GreenTech — launching three days of innovation, inspiration, and global exchange.
Speakers
Mariska Dreschler has more than 25 years of experience in entrepreneurship, business strategy, business development and event management. As Director of Horticulture, GreenTech Global at the RAI Amsterdam, she supports the global food- and flower production industry by organizing trade fairs for these communities to connect, both face-2-face and digital. The GreenTech portfolio consists of GreenTech Amsterdam as the worldwide leading trade show on horticulture technologies and GreenTech Americas as the regional trade show in Mexico.
Henry Gordon-Smith is the Founder and CEO of Agritecture, a global consulting firm specializing in climate-smart agriculture and urban farming. Since founding Agritecture in 2014, Henry has led over 300 projects in 50+ countries, helping developers, entrepreneurs, and governments design resilient, profitable agricultural systems. His expertise spans controlled environment agriculture (CEA), regenerative farming, ag-tech integration, and food systems strategy.
A recognized thought leader, Henry frequently speaks at global events, including the UN Food Systems Summit and World Green Economy Summit. He also teaches at Columbia University on climate-smart agriculture and consults on food policy and sustainable land use planning. His work has been featured in The New York Times, AgFunder, and more.
Henry holds a Master’s in Sustainability Management from Columbia University and a BA in Political Science from the University of British Columbia. A digital nomad and global citizen, he brings a multicultural, forward-thinking lens to agriculture.
Through Agritecture, Henry is building the world’s most accessible and data-driven platform for farm planning, with a vision to help global agriculture adapt to climate change. His mission is to make agriculture more resilient, transparent, and equitable through smart design, innovative policy, and responsible technology.
Jan-Kees Goet (1962) is Vice Minister of the Ministry of Agriculture, Nature and Food Quality i from 15 June 2018. His previous positions include director of Police and director-general of Immigration Policy (Migration), as well as chairman of the board of the Central Agency for the Reception of Asylum Seekers (COA).
Wendy Walrabenstein is an economist, registered dietitian, and health researcher. After 15 years in the international financial sector as a banker, she made a bold career switch by starting from scratch with a degree in Nutrition and Dietetics. She went on to earn her PhD with groundbreaking research on the impact of a lifestyle program, focusing on plant-based nutrition, physical activity, relaxation, and sleep, on chronic diseases. She co-founded Plants for Health, where she currently serves as CEO. This organization offers science-based lifestyle programs for individuals with or without chronic conditions, as well as for organizations seeking to boost employee well-being. Wendy is also co-founder of the Physicians Association for Nutrition Netherlands and vice-chair of Physicians Association for Nutrition International.
After twenty years I stopped as an orthopedic surgeon to start the Caring Doctors Foundation. A fast-growing organization by and for healthcare professionals, working on the health of the planet and humans with a mainly plant based food system.
In a mainly plant-based food system (Planetary Health Diet) there is less health damage from welfare diseases, less environmental damage and more food security. We provide training, education and guidance within care and cure institutions and beyond to first accelerate all institutional kitchens towards a (mainly) plant-based food supply (80% plant based).
We do this together with many partners (leaders in agriculture and horticulture, dietitians, teachers and chefs).
As a concerned father, I hope to contribute a little to a livable planet for future generations.