Paul Gauthier

Professor of Controlled Environment Agriculture (CEA) specializing in vertical farming, indoor agriculture, and climate-smart food systems. His work advances food security by integrating plant physiology, environmental sustainability, and agri-tech innovation. With over 15 years of experience across academia and industry, Prof Gauthier advises corporations, investors, universities, and growers on vertical farming strategies, indoor production systems, and AgTech development, translating plant science into scalable, real-world solutions. He serves on boards of Asia-Pacific agribusiness and AgTech organizations and have held leadership roles across academia, startups, and large research initiatives, collaborating with industry and public partners to design high-efficiency, resilient agricultural systems. A Professor, keynote speaker, consultant, and published researcher, Prof Gauthier holds a Ph.D. in Plant Physiology and Horticulture, with additional training in Business Management and Marketing, and have served as faculty at Princeton University, UC Davis, and Penn State. His mission is to accelerate innovation in climate-smart agriculture and global food security by connecting science, education, and industry.