CEA Standards - How to scale future food systems
As controlled environment agriculture (CEA), vertical, and indoor farming continue to scale, the sector faces a critical challenge: the lack of shared standards for hardware, software, and data interoperability
Speakers
With a background in mechanical engineering, I am an experienced project and program manager with over 20 years of international experience in leading large-scale, multidisciplinary projects across the heavy-, light-, and ag-tech industries. Throughout my career, I have successfully managed complex industrial developments, often involving diverse teams and displinces, global stakeholders and cutting-edge new technologies.
For the past six years, I have been with Infinite Acres, where I am responsible for (i) managing and executing the company’s larger vertical farming projects, (ii) driving key internal developments as well as (iii) business development for the company. At Infinite Acres I have contributed by delivering and managing several strategic projects and developments, aligned with the company’s future direction.
I am particularly passionate about food security and the resilience of global food systems. And I am committed to making a meaningful contribution to sustainable food production around the globe, by applying my expertise and expierence impacting in ag-tech and beyond.
We are engineering turnkey agri-tech solutions which enable you to grow products of constant quality and safeguard your food supply.
Tom Webster is the Chief Technology Officer and Co-Founder at award-winning vertical farming business, GrowUp Farms.
Since 2013, Tom has worked with Co-Founder Kate Hofman to take the concept of vertical farming from a small unit in London to a huge vertical farm in Kent, UK. GrowUp is a certified B Corp, using 100% renewable energy to produce their salads, which are distributed through major UK retailers such as Tesco, Iceland, and SPAR.
As Chief Technology Officer, Tom leads on plant science, data, and optimisation of our state-of-the-art controlled environment production systems that grow tasty, ready-to-eat leafy greens with minimal environmental impact.
In 2017, Tom was featured in the Forbes 30 under 30 list for his work addressing some of the fundamental flaws in the agricultural systems in a way that contributes to a more sustainable society.