100% HANDSFREE; innovation for a handsfree greenhouse
Labour is one of the largest cost items within Controlled Environment Agriculture (CEA). At the same time, labour is becoming scarcer, more expensive, and less predictable. The ambition? Moving towards a greenhouse that is as autonomous as possible — ideally 100% hands-free production. But what is needed to achieve this? Which system breakthroughs are crucial? And which technologies are already helping today?
Speakers
Born and raised in the heart of the Dutch Westland, Renko Schuil has been immersed in fresh food production from an early age. His career in the Controlled Environment Agriculture (CEA) industry spans over two decades, during which he has gained extensive expertise across various facets of the sector. From hardware and growing systems to climate control, lighting, logistics, and automation, Renko has developed a comprehensive understanding of the intricate relationships between these key components. His broad experience enables him to take a holistic approach, helping growers and industry leaders optimize their operations with innovative solutions.
Renko is now representing TTA-ISO as Sales Manager Food. At TTA-ISO, ‘Food’ refers to all edible and medicinal crops grown in controlled environments, from high-tech greenhouses to fully enclosed vertical farms. With a strong focus on plant handling and processing, TTA-ISO applies its 25+ years of expertise in robotics and automation to develop turnkey solutions that improve efficiency and consistency in indoor farming.
Tom Coen is a Belgian entrepreneur specializing in agricultural robotics. He holds a PhD in engineering sciences from KU Leuven. Coen co-founded Octinion in 2009, where he led R&D projects in mechatronics for the agriculture and food sector. In 2021, he became CEO of Octiva, a merger of Octinion’s agricultural robotics division and Priva’s robotic solutions. With his innovative, solution-driven approach, he can bridge technical expertise with practical applications in the agri-tech industry.