Greenhouse 5.0 Food Drying 2.0
Greenhouse 5.0 creates energy and climitisation cycle with virtuous, holistic and circular approach .
Heating, cooling, humidification and dehumidification are major elements of G 5.0.
Energy, water and CO2 recovery are major consequences of G 5.0
Food Drying 2.0 is low temperature, high taste approach .
From cheese to fruit, vegatable to flower are all major subject of FD 2.0
From food industry to horticulture, from restaurants to hotels are all major partner of FD 2.0
Villafloraweg 1 5928 SZ VENLO Netherlands
