EHT Venlo B.V.
Greenhouse 5.0 Food Drying 2.0
Greenhouse 5.0 creates energy and climitisation cycle with virtuous, holistic and circular approach .
Heating, cooling, humidification and dehumidification are major elements of G 5.0.
Energy, water and CO2 recovery are major consequences of G 5.0
Food Drying 2.0 is low temperature, high taste approach .
From cheese to fruit, vegatable to flower are all major subject of FD 2.0
From food industry to horticulture, from restaurants to hotels are all major partner of FD 2.0
STAND NUMBER:
03.325
CATEGORIES:
Trading regions
Africa:
Algeria, Angola, Benin, Botswana, Bouvet Island, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Rep, Chad, Comoros
Americas:
American Samoa, Anguilla, Antigua & Barbuda, Argentina, Aruba, Bahamas, Barbados, Belize, Bermuda, Bolivia, Brazil, Canada
EVENT:
GreenTech Amsterdam 2025
ADDRESS:
Villafloraweg 1 5928 SZ VENLO Netherlands
WEBSITE:
Products
View all products
GREENHOUSE 5.0 CLIMATE SOLUTION --FOOD DRYING 2.0 TECHNOLOGY
GREENHOUSE 5.0 offers all in one ( heating, cooling, de/humidification) solutions. FOOD DRYING 2.0 offers cost effective , low temperature food drying
GREENHOUSE 5.0 is based on natural, renewable energy and technology which offers heating, cooling, ventilation, de/humidification solutions. WHY ? -overcome fossil fuel cost and availiability.-backup existing fossil, geothermal or refrigeration systems.-regulate and manage cooling, humidification and dehumidification by four step cooling method. -overcome integration problems FOOD DRYING 2.0 offers cost effective,low temperature food dry. WHY? -less oxidation-more flavour-from fruits to cheese