Webinar recording: Food Safety, Waste, and Security in the wake of COVID-19
On Tuesday 9 June 2020, GreenTech, Farmtech Society and Agritecture presented a 90 minute in-depth webinar on how indoor growers have and are experiencing the effects of COVID-19 in the indoor and vertical farming business.
We were joined by:
- Gus van der Feltz, Farmtech Society
- Henry Gordon-Smith, Agritecture
- Lauren Baker, Global alliance for the future of food
- Nana Adjoa, Guzakuza
- Marni Karlin, CEA Food Safety Coalition
- Mariska Dreschler, GreenTech
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