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The horticulture sector is more than a producer of food and flowers – it’s a key player in building a healthier society and planet. The HortiHealth Stage brings together growers, researchers, policymakers, and businesses to accelerate the food transition and promote public health.
With rising rates of obesity, diabetes, and chronic illness, the urgency is clear. At the same time, the shift toward plant-based, fresh, and unprocessed food is gaining traction. Horticulture holds the solutions – now is the time to link them to prevention and wellbeing.
In this 60-minute session, led by World Horti Center and health partners, we’ll showcase inspiring initiatives such as the Food Boost Challenge, The New Lunch Culture, EatThis programs with healthcare professionals, and Health Cafés connecting food, health, and innovation.
Together, we’ll explore how horticulture can shape a healthy, sustainable food culture – starting in South Holland, with global potential.

DTSTAMP;VALUE=DATE-TIME:20250601T012533 DTSTART;VALUE=DATE-TIME:20250611T120000 DTEND;VALUE=DATE-TIME:20250611T130000 LOCATION:1. Vision Stage SUMMARY;LANGUAGE=en_us:World Horti Center HortiHealth – Growing Health & Happiness TRANSP:TRANSPARENT END:VEVENT END:VCALENDAR